KIM-CHI

Happy Thanksgiving...

in U.S.A.!

Today is the day to eat turkey for Americans!
I love to eat turkey~

Here is a picture of Thanksgiving feast!

However, in Korea, it is time to make kim-chi!!!
Every fall or winter season, many Koreans make kim-chi with their family.
Well, last year, my family didn't make kim-chi, so my grandmother gave us kim-chi.
This year, the whole family made kim-chi!

It was really exciting!

The first reason why Koreans make kim-chi in November or December is because of its culture. Kim-chi is our traditional food. It is the most popular food in Korea!
I love to eat kim-chi because my last name is Kim!
Just kidding~ :)

The second reason why kim-chi is made during the cold season is to keep it fresh.
Long time ago, there was no refrigerator, so the only way to store vegetables was to put them underground. This way, Koreans could enjoy fresh and crunchy kim-chi until spring.



Is you family making kim-chi this year?

Please let me know and post a picture of your family if you can!

Stay warm and don't get sick!
God bless you all! <3